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CAMBIAR A ESPAÑOL
Food's Details

Pheasant, cooked, total edible

Food Category: Poultry Products

FDC ID: 169903NDB Number: 43283

Nutrients

Portion: 100g

NameAmountUnit
Energy239kcal
Water54.2g
Ash1.3g
Protein32.4g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.1g
Fatty acids, total saturated3.908g
Fatty acids, total monounsaturated5.627g
Fatty acids, total polyunsaturated1.185g
Fatty acids, total transg
Cholesterol89mg
Vitamin A, RAE57µg
Vitamin C2.3mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)4.9µg
Thiamin0.07mg
Riboflavin0.18mg
Niacin7.53mg
Vitamin B-60.75mg
Pantothenic acidmg
Vitamin B-120.72µg
Folate, DFE5µg
Sodium, Na43mg
Potassium, K271mg
Calcium, Ca16mg
Phosphorus, P242mg
Magnesium, Mg22mg
Iron, Fe1.43mg
Zinc, Zn1.37mg
Copper, Cu0.084mg
Selenium, Se20.7µg

Measures

AmountModifierAverage Weight (g)
1cup, chopped or diced140