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Whipped cream substitute, dietetic, made from powdered mix

Food Category: Dairy and Egg Products

FDC ID: 169899 ↗NDB Number: 43268

Nutrients

Portion: 100g

NameAmountUnit
Energy100kcal
Water82.3g
Ash0.2g
Protein0.9g
Carbohydrate10.6g
Sugars, total10.6g
Fiber0g
Total lipids (fat)6g
Fatty acids, total saturated3.186g
Fatty acids, total monounsaturated1.357g
Fatty acids, total polyunsaturated1.158g
Fatty acids, total trans—g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.05mg
Vitamin K (phylloquinone)0µg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Vitamin B-60mg
Pantothenic acid—mg
Vitamin B-120µg
Folate, DFE0µg
Sodium, Na106mg
Potassium, K26mg
Calcium, Ca3mg
Phosphorus, P30mg
Magnesium, Mg1mg
Iron, Fe0.01mg
Zinc, Zn0.01mg
Copper, Cu0.022mg
Selenium, Se0.5µg

Measures

AmountModifierAverage Weight (g)
1cup80