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Vermicelli, made from soy
Food Category: Legumes and Legume Products
FDC ID: 169884 ↗NDB Number: 43114
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 331 | kcal |
| Water | 11.9 | g |
| Ash | 5.58 | g |
| Protein | 0.1 | g |
| Carbohydrate | 82.32 | g |
| Sugars, total | 17.44 | g |
| Fiber | 3.9 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.014 | g |
| Fatty acids, total monounsaturated | 0.013 | g |
| Fatty acids, total polyunsaturated | 0.041 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 2 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.51 | mg |
| Vitamin K (phylloquinone) | 3.8 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 4 | mg |
| Potassium, K | 3 | mg |
| Calcium, Ca | 55 | mg |
| Phosphorus, P | 20 | mg |
| Magnesium, Mg | 2 | mg |
| Iron, Fe | 1.81 | mg |
| Zinc, Zn | 4.24 | mg |
| Copper, Cu | 1.916 | mg |
| Selenium, Se | 27 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 140 |