← Food's Details
Frankfurter, meat and poultry, low fat
Food Category: Sausages and Luncheon Meats
FDC ID: 169866 ↗NDB Number: 42280
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 121 | kcal |
| Water | 69.9 | g |
| Ash | 3.4 | g |
| Protein | 15.5 | g |
| Carbohydrate | 8.4 | g |
| Sugars, total | 0 | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 2.8 | g |
| Fatty acids, total saturated | 0.97 | g |
| Fatty acids, total monounsaturated | 1.19 | g |
| Fatty acids, total polyunsaturated | 0.36 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 44 | mg |
| Vitamin A, RAE | 1 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.2 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Thiamin | 0.3 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 3.16 | mg |
| Vitamin B-6 | 0.27 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0.54 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 983 | mg |
| Potassium, K | 261 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 155 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 0.91 | mg |
| Zinc, Zn | 1.93 | mg |
| Copper, Cu | 0.063 | mg |
| Selenium, Se | 22.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, sliced | 143 |