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CAMBIAR A ESPAÑOL
Food's Details

ON THE BORDER, cheese enchilada

Food Category: Restaurant Foods

FDC ID: 169854NDB Number: 36049

Nutrients

Portion: 100g

NameAmountUnit
Energy271kcal
Water51.82g
Ash2.57g
Protein11.67g
Carbohydrate16.2g
Sugars, total2.89g
Fiber1.8g
Total lipids (fat)17.74g
Fatty acids, total saturated7.52g
Fatty acids, total monounsaturated4.088g
Fatty acids, total polyunsaturated2.107g
Fatty acids, total trans0.421g
Cholesterol41mg
Vitamin A, RAE10µg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.89mg
Vitamin K (phylloquinone)µg
Thiamin0.065mg
Riboflavin0.22mg
Niacin0.78mg
Vitamin B-60.125mg
Pantothenic acid0.37mg
Vitamin B-120.72µg
Folate, DFEµg
Sodium, Na561mg
Potassium, K176mg
Calcium, Ca293mg
Phosphorus, P288mg
Magnesium, Mg30mg
Iron, Fe0.71mg
Zinc, Zn1.88mg
Copper, Cu0.068mg
Selenium, Se16µg

Measures

No measure information available for this food.