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Peppers, hot pickled, canned
Food Category: Vegetables and Vegetable Products
FDC ID: 169766 ↗NDB Number: 31034
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 22 | kcal |
| Water | 90.2 | g |
| Ash | 4.04 | g |
| Protein | 0.8 | g |
| Carbohydrate | 4.56 | g |
| Sugars, total | 1.6 | g |
| Fiber | 2.6 | g |
| Total lipids (fat) | 0.4 | g |
| Fatty acids, total saturated | 0.061 | g |
| Fatty acids, total monounsaturated | 0.023 | g |
| Fatty acids, total polyunsaturated | 0.143 | g |
| Fatty acids, total trans | 0.001 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 43 | µg |
| Vitamin C | 12.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.9 | mg |
| Vitamin K (phylloquinone) | 21.9 | µg |
| Thiamin | 0.037 | mg |
| Riboflavin | 0.023 | mg |
| Niacin | 0.343 | mg |
| Vitamin B-6 | 0.105 | mg |
| Pantothenic acid | 0.2 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 1430 | mg |
| Potassium, K | 113 | mg |
| Calcium, Ca | 61 | mg |
| Phosphorus, P | 13 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 0.32 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | 0.045 | mg |
| Selenium, Se | 0.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.25 | cup drained | 34 |