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Pasta, fresh-refrigerated, plain, cooked
Food Category: Cereal Grains and Pasta
FDC ID: 169728 ↗NDB Number: 20094
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 131 | kcal |
| Water | 68.56 | g |
| Ash | 0.3 | g |
| Protein | 5.15 | g |
| Carbohydrate | 24.93 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 1.05 | g |
| Fatty acids, total saturated | 0.15 | g |
| Fatty acids, total monounsaturated | 0.124 | g |
| Fatty acids, total polyunsaturated | 0.429 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 33 | mg |
| Vitamin A, RAE | 6 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.209 | mg |
| Riboflavin | 0.15 | mg |
| Niacin | 0.992 | mg |
| Vitamin B-6 | 0.034 | mg |
| Pantothenic acid | 0.183 | mg |
| Vitamin B-12 | 0.14 | µg |
| Folate, DFE | 104 | µg |
| Sodium, Na | 6 | mg |
| Potassium, K | 24 | mg |
| Calcium, Ca | 6 | mg |
| Phosphorus, P | 63 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 1.14 | mg |
| Zinc, Zn | 0.56 | mg |
| Copper, Cu | 0.093 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 2 | oz | 128 |