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Desserts, egg custard, baked, prepared-from-recipe
Food Category: Sweets
FDC ID: 169595 ↗NDB Number: 19168
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 104 | kcal |
| Water | 78.86 | g |
| Ash | 0.76 | g |
| Protein | 5.02 | g |
| Carbohydrate | 11 | g |
| Sugars, total | 11 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 4.58 | g |
| Fatty acids, total saturated | 2.164 | g |
| Fatty acids, total monounsaturated | 1.379 | g |
| Fatty acids, total polyunsaturated | 0.41 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 84 | mg |
| Vitamin A, RAE | 49 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin K (phylloquinone) | 0.2 | µg |
| Thiamin | 0.038 | mg |
| Riboflavin | 0.24 | mg |
| Niacin | 0.105 | mg |
| Vitamin B-6 | 0.048 | mg |
| Pantothenic acid | 0.569 | mg |
| Vitamin B-12 | 0.39 | µg |
| Folate, DFE | 10 | µg |
| Sodium, Na | 61 | mg |
| Potassium, K | 148 | mg |
| Calcium, Ca | 107 | mg |
| Phosphorus, P | 113 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.35 | mg |
| Zinc, Zn | 0.54 | mg |
| Copper, Cu | 0.028 | mg |
| Selenium, Se | 8.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.5 | cup | 141 |
| 1 | recipe yield | 563 |