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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Food Category: Beef Products

FDC ID: 169516NDB Number: 13861

Nutrients

Portion: 100g

NameAmountUnit
Energy411kcal
Water41.82g
Ash0.91g
Protein22.15g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)35.12g
Fatty acids, total saturated14.51g
Fatty acids, total monounsaturated15.28g
Fatty acids, total polyunsaturated1.22g
Fatty acids, total transg
Cholesterol84mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.06mg
Riboflavin0.17mg
Niacin3.04mg
Vitamin B-60.3mg
Pantothenic acid0.36mg
Vitamin B-122.87µg
Folate, DFE7µg
Sodium, Na65mg
Potassium, K323mg
Calcium, Ca13mg
Phosphorus, P178mg
Magnesium, Mg20mg
Iron, Fe1.95mg
Zinc, Zn4.82mg
Copper, Cu0.076mg
Selenium, Se22.3µg

Measures

AmountModifierAverage Weight (g)
3oz85
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)276