NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Food Category: Beef Products

FDC ID: 169446NDB Number: 13294

Nutrients

Portion: 100g

NameAmountUnit
Energy145kcal
Water70.82g
Ash1.08g
Protein21.19g
Carbohydrate0.39g
Sugars, total0g
Fiber0g
Total lipids (fat)6.51g
Fatty acids, total saturated2.76g
Fatty acids, total monounsaturated3.24g
Fatty acids, total polyunsaturated0.32g
Fatty acids, total trans0.292g
Cholesterol65mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.08mg
Riboflavin0.192mg
Niacin4.29mg
Vitamin B-60.406mg
Pantothenic acid0.69mg
Vitamin B-123.26µg
Folate, DFE4µg
Sodium, Na80mg
Potassium, K361mg
Calcium, Ca12mg
Phosphorus, P200mg
Magnesium, Mg22mg
Iron, Fe2.27mg
Zinc, Zn7.82mg
Copper, Cu0.081mg
Selenium, Se24.4µg

Measures

AmountModifierAverage Weight (g)
1roast949
4oz113
1steak648