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CAMBIAR A ESPAÑOL
Food's Details

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 169435NDB Number: 13067

Nutrients

Portion: 100g

NameAmountUnit
Energy202kcal
Water63.33g
Ash1.06g
Protein27.55g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.31g
Fatty acids, total saturated3.84g
Fatty acids, total monounsaturated3.751g
Fatty acids, total polyunsaturated0.364g
Fatty acids, total transg
Cholesterol81mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.39mg
Vitamin K (phylloquinone)1.4µg
Thiamin0.069mg
Riboflavin0.121mg
Niacin7.471mg
Vitamin B-60.549mg
Pantothenic acid0.542mg
Vitamin B-121.82µg
Folate, DFE9µg
Sodium, Na53mg
Potassium, K326mg
Calcium, Ca18mg
Phosphorus, P201mg
Magnesium, Mg22mg
Iron, Fe1.8mg
Zinc, Zn4.79mg
Copper, Cu0.088mg
Selenium, Se28.9µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak (yield from 483 g raw meat)387