← Food's Details
Celery, cooked, boiled, drained, with salt
Food Category: Vegetables and Vegetable Products
FDC ID: 169342 ↗NDB Number: 11764
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 18 | kcal |
| Water | 94.11 | g |
| Ash | 0.9 | g |
| Protein | 0.83 | g |
| Carbohydrate | 4 | g |
| Sugars, total | 2.37 | g |
| Fiber | 1.6 | g |
| Total lipids (fat) | 0.16 | g |
| Fatty acids, total saturated | 0.04 | g |
| Fatty acids, total monounsaturated | 0.03 | g |
| Fatty acids, total polyunsaturated | 0.075 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 26 | µg |
| Vitamin C | 6.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.35 | mg |
| Vitamin K (phylloquinone) | 37.8 | µg |
| Thiamin | 0.043 | mg |
| Riboflavin | 0.047 | mg |
| Niacin | 0.319 | mg |
| Vitamin B-6 | 0.086 | mg |
| Pantothenic acid | 0.195 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 22 | µg |
| Sodium, Na | 327 | mg |
| Potassium, K | 284 | mg |
| Calcium, Ca | 42 | mg |
| Phosphorus, P | 25 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 0.42 | mg |
| Zinc, Zn | 0.14 | mg |
| Copper, Cu | 0.036 | mg |
| Selenium, Se | 1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, diced | 150 |
| 2 | stalks | 75 |