NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Purslane, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 169274NDB Number: 11427

Nutrients

Portion: 100g

NameAmountUnit
Energy20kcal
Water92.86g
Ash1.36g
Protein2.03g
Carbohydrate3.39g
Sugars, totalg
Fiberg
Total lipids (fat)0.36g
Fatty acids, total saturatedg
Fatty acids, total monounsaturatedg
Fatty acids, total polyunsaturatedg
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAEµg
Vitamin C21mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.047mg
Riboflavin0.112mg
Niacin0.48mg
Vitamin B-60.073mg
Pantothenic acid0.036mg
Vitamin B-120µg
Folate, DFE12µg
Sodium, Na45mg
Potassium, K494mg
Calcium, Ca65mg
Phosphorus, P44mg
Magnesium, Mg68mg
Iron, Fe1.99mg
Zinc, Zn0.17mg
Copper, Cu0.113mg
Selenium, Se0.9µg

Measures

AmountModifierAverage Weight (g)
1plant3
1cup43