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Cornsalad, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 169219 ↗NDB Number: 11190

Nutrients

Portion: 100g

NameAmountUnit
Energy21kcal
Water92.8g
Ash1.2g
Protein2g
Carbohydrate3.6g
Sugars, total—g
Fiber—g
Total lipids (fat)0.4g
Fatty acids, total saturated—g
Fatty acids, total monounsaturated—g
Fatty acids, total polyunsaturated—g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE355µg
Vitamin C38.2mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.071mg
Riboflavin0.087mg
Niacin0.415mg
Vitamin B-60.273mg
Pantothenic acid0.042mg
Vitamin B-120µg
Folate, DFE14µg
Sodium, Na4mg
Potassium, K459mg
Calcium, Ca38mg
Phosphorus, P53mg
Magnesium, Mg13mg
Iron, Fe2.18mg
Zinc, Zn0.59mg
Copper, Cu0.134mg
Selenium, Se0.9µg

Measures

AmountModifierAverage Weight (g)
1cup56