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Restaurant, Italian, cheese ravioli with marinara sauce
Food Category: Restaurant Foods
FDC ID: 169038 ↗NDB Number: 36055
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 154 | kcal |
| Water | 67.29 | g |
| Ash | 1.45 | g |
| Protein | 7.07 | g |
| Carbohydrate | 18.5 | g |
| Sugars, total | 4.5 | g |
| Fiber | 1.2 | g |
| Total lipids (fat) | 5.7 | g |
| Fatty acids, total saturated | 2.556 | g |
| Fatty acids, total monounsaturated | 1.733 | g |
| Fatty acids, total polyunsaturated | 0.56 | g |
| Fatty acids, total trans | 0.123 | g |
| Cholesterol | 26 | mg |
| Vitamin A, RAE | 53 | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.47 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.102 | mg |
| Riboflavin | 0.203 | mg |
| Niacin | 1.328 | mg |
| Vitamin B-6 | 0.09 | mg |
| Pantothenic acid | 0.47 | mg |
| Vitamin B-12 | 0.36 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 306 | mg |
| Potassium, K | 195 | mg |
| Calcium, Ca | 120 | mg |
| Phosphorus, P | 121 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 0.82 | mg |
| Zinc, Zn | 0.74 | mg |
| Copper, Cu | 0.086 | mg |
| Selenium, Se | 20.4 | µg |
Measures
No measure information available for this food.