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OLIVE GARDEN, cheese ravioli with marinara sauce
Food Category: Restaurant Foods
FDC ID: 169037 ↗NDB Number: 36054
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 159 | kcal |
| Water | 65.96 | g |
| Ash | 1.36 | g |
| Protein | 7.44 | g |
| Carbohydrate | 19.64 | g |
| Sugars, total | 4.85 | g |
| Fiber | 1.1 | g |
| Total lipids (fat) | 5.61 | g |
| Fatty acids, total saturated | 2.531 | g |
| Fatty acids, total monounsaturated | 1.428 | g |
| Fatty acids, total polyunsaturated | 0.547 | g |
| Fatty acids, total trans | 0.121 | g |
| Cholesterol | 23 | mg |
| Vitamin A, RAE | 48 | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.45 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.15 | mg |
| Riboflavin | 0.237 | mg |
| Niacin | 1.753 | mg |
| Vitamin B-6 | 0.09 | mg |
| Pantothenic acid | 0.46 | mg |
| Vitamin B-12 | 0.32 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 269 | mg |
| Potassium, K | 184 | mg |
| Calcium, Ca | 121 | mg |
| Phosphorus, P | 129 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 0.96 | mg |
| Zinc, Zn | 0.75 | mg |
| Copper, Cu | 0.076 | mg |
| Selenium, Se | 18.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving varied from 7-9 ravioli per serving | 454 |