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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
Food Category: Restaurant Foods
FDC ID: 169036 ↗NDB Number: 36053
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 156 | kcal |
| Water | 66.8 | g |
| Ash | 1.63 | g |
| Protein | 7.96 | g |
| Carbohydrate | 17.62 | g |
| Sugars, total | 4.15 | g |
| Fiber | 1.4 | g |
| Total lipids (fat) | 6 | g |
| Fatty acids, total saturated | 2.817 | g |
| Fatty acids, total monounsaturated | 1.924 | g |
| Fatty acids, total polyunsaturated | 0.47 | g |
| Fatty acids, total trans | 0.141 | g |
| Cholesterol | 30 | mg |
| Vitamin A, RAE | 58 | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.49 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.053 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 0.903 | mg |
| Vitamin B-6 | 0.09 | mg |
| Pantothenic acid | 0.46 | mg |
| Vitamin B-12 | 0.4 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 371 | mg |
| Potassium, K | 195 | mg |
| Calcium, Ca | 135 | mg |
| Phosphorus, P | 126 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 0.52 | mg |
| Zinc, Zn | 0.81 | mg |
| Copper, Cu | 0.09 | mg |
| Selenium, Se | 22 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving varied from 8 to 10 ravioli per serving | 365 |