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Pasta, homemade, made with egg, cooked
Food Category: Cereal Grains and Pasta
FDC ID: 168901 ↗NDB Number: 20097
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 130 | kcal |
| Water | 68.71 | g |
| Ash | 0.73 | g |
| Protein | 5.28 | g |
| Carbohydrate | 23.54 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 1.74 | g |
| Fatty acids, total saturated | 0.408 | g |
| Fatty acids, total monounsaturated | 0.508 | g |
| Fatty acids, total polyunsaturated | 0.521 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 41 | mg |
| Vitamin A, RAE | 17 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.173 | mg |
| Riboflavin | 0.174 | mg |
| Niacin | 1.257 | mg |
| Vitamin B-6 | 0.037 | mg |
| Pantothenic acid | 0.231 | mg |
| Vitamin B-12 | 0.1 | µg |
| Folate, DFE | 60 | µg |
| Sodium, Na | 83 | mg |
| Potassium, K | 21 | mg |
| Calcium, Ca | 10 | mg |
| Phosphorus, P | 52 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.16 | mg |
| Zinc, Zn | 0.44 | mg |
| Copper, Cu | 0.056 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 2 | oz | 57 |