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Pasta, gluten-free, corn, cooked
Food Category: Cereal Grains and Pasta
FDC ID: 168900 ↗NDB Number: 20092
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 126 | kcal |
| Water | 68.31 | g |
| Ash | 0.42 | g |
| Protein | 2.63 | g |
| Carbohydrate | 27.91 | g |
| Sugars, total | — | g |
| Fiber | 4.8 | g |
| Total lipids (fat) | 0.73 | g |
| Fatty acids, total saturated | 0.102 | g |
| Fatty acids, total monounsaturated | 0.191 | g |
| Fatty acids, total polyunsaturated | 0.325 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 3 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.053 | mg |
| Riboflavin | 0.023 | mg |
| Niacin | 0.556 | mg |
| Vitamin B-6 | 0.058 | mg |
| Pantothenic acid | 0.128 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 0 | mg |
| Potassium, K | 31 | mg |
| Calcium, Ca | 1 | mg |
| Phosphorus, P | 76 | mg |
| Magnesium, Mg | 36 | mg |
| Iron, Fe | 0.25 | mg |
| Zinc, Zn | 0.63 | mg |
| Copper, Cu | 0.064 | mg |
| Selenium, Se | 2.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 140 |