← Food's Details
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Food Category: Sweets
FDC ID: 168852 ↗NDB Number: 19409
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 359 | kcal |
| Water | 18.27 | g |
| Ash | 0.82 | g |
| Protein | 1.42 | g |
| Carbohydrate | 72.18 | g |
| Sugars, total | 64.3 | g |
| Fiber | 1.1 | g |
| Total lipids (fat) | 7.17 | g |
| Fatty acids, total saturated | 4.483 | g |
| Fatty acids, total monounsaturated | 1.894 | g |
| Fatty acids, total polyunsaturated | 0.294 | g |
| Fatty acids, total trans | 0.266 | g |
| Cholesterol | 18 | mg |
| Vitamin A, RAE | 69 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.19 | mg |
| Vitamin K (phylloquinone) | 0.7 | µg |
| Thiamin | 0.018 | mg |
| Riboflavin | 0.066 | mg |
| Niacin | 0.111 | mg |
| Vitamin B-6 | 0.011 | mg |
| Pantothenic acid | 0.081 | mg |
| Vitamin B-12 | 0.09 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 132 | mg |
| Potassium, K | 130 | mg |
| Calcium, Ca | 32 | mg |
| Phosphorus, P | 48 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 0.6 | mg |
| Zinc, Zn | 0.37 | mg |
| Copper, Cu | 0.136 | mg |
| Selenium, Se | 1.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 2 | tablespoon | 33 |