NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Food Category: Beef Products

FDC ID: 168738NDB Number: 13965

Nutrients

Portion: 100g

NameAmountUnit
Energy217kcal
Water61.63g
Ash1.03g
Protein26.11g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)11.65g
Fatty acids, total saturated3.62g
Fatty acids, total monounsaturated5.73g
Fatty acids, total polyunsaturated0.41g
Fatty acids, total transg
Cholesterol93mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.18mg
Vitamin K (phylloquinone)µg
Thiamin0.112mg
Riboflavin0.232mg
Niacin3.665mg
Vitamin B-60.324mg
Pantothenic acidmg
Vitamin B-123.42µg
Folate, DFE8µg
Sodium, Na68mg
Potassium, K304mg
Calcium, Ca7mg
Phosphorus, P218mg
Magnesium, Mg24mg
Iron, Fe2.81mg
Zinc, Zn8.92mg
Copper, Cu0.113mg
Selenium, Se20µg

Measures

AmountModifierAverage Weight (g)
3oz85