NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Food Category: Beef Products

FDC ID: 168689NDB Number: 13855

Nutrients

Portion: 100g

NameAmountUnit
Energy359kcal
Water47.18g
Ash1.09g
Protein22.28g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)29.21g
Fatty acids, total saturated11.78g
Fatty acids, total monounsaturated12.63g
Fatty acids, total polyunsaturated1.07g
Fatty acids, total transg
Cholesterol83mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.06mg
Riboflavin0.16mg
Niacin3.13mg
Vitamin B-60.24mg
Pantothenic acid0.24mg
Vitamin B-122.85µg
Folate, DFE6µg
Sodium, Na63mg
Potassium, K319mg
Calcium, Ca13mg
Phosphorus, P181mg
Magnesium, Mg20mg
Iron, Fe2.39mg
Zinc, Zn4.86mg
Copper, Cu0.077mg
Selenium, Se21.9µg

Measures

AmountModifierAverage Weight (g)
1piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278
3oz85