NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 168633NDB Number: 13453

Nutrients

Portion: 100g

NameAmountUnit
Energy206kcal
Water60.97g
Ash1.3g
Protein29.65g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)8.8g
Fatty acids, total saturated3.417g
Fatty acids, total monounsaturated3.604g
Fatty acids, total polyunsaturated0.327g
Fatty acids, total transg
Cholesterol87mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.42mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.086mg
Riboflavin0.155mg
Niacin7.744mg
Vitamin B-60.65mg
Pantothenic acid0.585mg
Vitamin B-121.54µg
Folate, DFE9µg
Sodium, Na63mg
Potassium, K381mg
Calcium, Ca24mg
Phosphorus, P239mg
Magnesium, Mg26mg
Iron, Fe1.83mg
Zinc, Zn5.44mg
Copper, Cu0.082mg
Selenium, Se32.4µg

Measures

AmountModifierAverage Weight (g)
1steak (yield from 505 g raw meat)375
3oz85