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Peppers, chili, green, canned
Food Category: Vegetables and Vegetable Products
FDC ID: 168577 ↗NDB Number: 11980
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 21 | kcal |
| Water | 93.25 | g |
| Ash | 1.31 | g |
| Protein | 0.72 | g |
| Carbohydrate | 4.6 | g |
| Sugars, total | — | g |
| Fiber | 1.7 | g |
| Total lipids (fat) | 0.27 | g |
| Fatty acids, total saturated | 0.028 | g |
| Fatty acids, total monounsaturated | 0.017 | g |
| Fatty acids, total polyunsaturated | 0.153 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 6 | µg |
| Vitamin C | 34.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.627 | mg |
| Vitamin B-6 | 0.12 | mg |
| Pantothenic acid | 0.084 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 54 | µg |
| Sodium, Na | 397 | mg |
| Potassium, K | 113 | mg |
| Calcium, Ca | 36 | mg |
| Phosphorus, P | 11 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 1.33 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | — | mg |
| Selenium, Se | 0.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 139 |