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Radishes, oriental, raw
Food Category: Vegetables and Vegetable Products
FDC ID: 168451 ↗NDB Number: 11430
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 18 | kcal |
| Water | 94.62 | g |
| Ash | 0.58 | g |
| Protein | 0.6 | g |
| Carbohydrate | 4.1 | g |
| Sugars, total | 2.5 | g |
| Fiber | 1.6 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.03 | g |
| Fatty acids, total monounsaturated | 0.017 | g |
| Fatty acids, total polyunsaturated | 0.045 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 22 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.2 | mg |
| Vitamin B-6 | 0.046 | mg |
| Pantothenic acid | 0.138 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 28 | µg |
| Sodium, Na | 21 | mg |
| Potassium, K | 227 | mg |
| Calcium, Ca | 27 | mg |
| Phosphorus, P | 23 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 0.4 | mg |
| Zinc, Zn | 0.15 | mg |
| Copper, Cu | 0.115 | mg |
| Selenium, Se | 0.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup slices | 116 |
| 1 | radish (7" long) | 338 |