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OLIVE GARDEN, spaghetti with meat sauce
Food Category: Restaurant Foods
FDC ID: 168085 ↗NDB Number: 36631
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 121 | kcal |
| Water | 72.75 | g |
| Ash | 0.98 | g |
| Protein | 5.8 | g |
| Carbohydrate | 17.19 | g |
| Sugars, total | 1.67 | g |
| Fiber | 1.7 | g |
| Total lipids (fat) | 3.28 | g |
| Fatty acids, total saturated | 1.024 | g |
| Fatty acids, total monounsaturated | 1.242 | g |
| Fatty acids, total polyunsaturated | 0.53 | g |
| Fatty acids, total trans | 0.064 | g |
| Cholesterol | 8 | mg |
| Vitamin A, RAE | 10 | µg |
| Vitamin C | 0.6 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.58 | mg |
| Vitamin K (phylloquinone) | 4.3 | µg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.143 | mg |
| Niacin | 1.69 | mg |
| Vitamin B-6 | 0.098 | mg |
| Pantothenic acid | 0.25 | mg |
| Vitamin B-12 | 0.13 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 209 | mg |
| Potassium, K | 164 | mg |
| Calcium, Ca | 15 | mg |
| Phosphorus, P | 60 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 1.03 | mg |
| Zinc, Zn | 0.68 | mg |
| Copper, Cu | 0.098 | mg |
| Selenium, Se | 16.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 525 |