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Restaurant, Chinese, sweet and sour pork
Food Category: Restaurant Foods
FDC ID: 168082 ↗NDB Number: 36622
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 270 | kcal |
| Water | 50.84 | g |
| Ash | 1.25 | g |
| Protein | 8.91 | g |
| Carbohydrate | 23.34 | g |
| Sugars, total | 10.34 | g |
| Fiber | 1 | g |
| Total lipids (fat) | 15.66 | g |
| Fatty acids, total saturated | 2.68 | g |
| Fatty acids, total monounsaturated | 3.527 | g |
| Fatty acids, total polyunsaturated | 7.116 | g |
| Fatty acids, total trans | 0.087 | g |
| Cholesterol | 24 | mg |
| Vitamin A, RAE | 29 | µg |
| Vitamin C | 2.3 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.89 | mg |
| Vitamin K (phylloquinone) | 27.9 | µg |
| Thiamin | 0.235 | mg |
| Riboflavin | 0.103 | mg |
| Niacin | 2.112 | mg |
| Vitamin B-6 | 0.17 | mg |
| Pantothenic acid | 0.443 | mg |
| Vitamin B-12 | 0.19 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 304 | mg |
| Potassium, K | 152 | mg |
| Calcium, Ca | 46 | mg |
| Phosphorus, P | 133 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 3.07 | mg |
| Zinc, Zn | 1.07 | mg |
| Copper, Cu | 0.06 | mg |
| Selenium, Se | 9.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | order | 609 |
| 3 | pieces | 42 |