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CAMBIAR A ESPAÑOL
Food's Details

Restaurant, Chinese, beef and vegetables

Food Category: Restaurant Foods

FDC ID: 168072NDB Number: 36603

Nutrients

Portion: 100g

NameAmountUnit
Energy105kcal
Water78.82g
Ash1.5g
Protein7.08g
Carbohydrate7.29g
Sugars, total2.41g
Fiber1.5g
Total lipids (fat)5.3g
Fatty acids, total saturated0.978g
Fatty acids, total monounsaturated1.217g
Fatty acids, total polyunsaturated2.13g
Fatty acids, total trans0.058g
Cholesterol14mg
Vitamin A, RAE63µg
Vitamin C11.6mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.82mg
Vitamin K (phylloquinone)51.3µg
Thiamin0.033mg
Riboflavin0.055mg
Niacin1.32mg
Vitamin B-60.161mg
Pantothenic acid0.443mg
Vitamin B-120.48µg
Folate, DFE45µg
Sodium, Na409mg
Potassium, K204mg
Calcium, Ca22mg
Phosphorus, P76mg
Magnesium, Mg15mg
Iron, Fe1.11mg
Zinc, Zn1.5mg
Copper, Cu0.049mg
Selenium, Se6.7µg

Measures

No measure information available for this food.