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CAMBIAR A ESPAÑOL
Food's Details

Crackers, wheat, reduced fat

Food Category: Baked Products

FDC ID: 167934NDB Number: 18950

Nutrients

Portion: 100g

NameAmountUnit
Energy444kcal
Water2.73g
Ash3.04g
Protein9.34g
Carbohydrate71.52g
Sugars, total15.01g
Fiber3.4g
Total lipids (fat)13.37g
Fatty acids, total saturated2.112g
Fatty acids, total monounsaturated3.295g
Fatty acids, total polyunsaturated7.055g
Fatty acids, total trans0.201g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)1.18mg
Vitamin K (phylloquinone)24.7µg
Thiamin0.625mg
Riboflavin0.27mg
Niacin5.123mg
Vitamin B-60.15mg
Pantothenic acid0.51mg
Vitamin B-120.14µg
Folate, DFE197µg
Sodium, Na776mg
Potassium, K210mg
Calcium, Ca80mg
Phosphorus, P258mg
Magnesium, Mg47mg
Iron, Fe5.02mg
Zinc, Zn1.74mg
Copper, Cu0.223mg
Selenium, Se10.4µg

Measures

AmountModifierAverage Weight (g)
1serving29
16crackers, Wheat Thins29
1cracker1.8