← Food's Details
Pie crust, refrigerated, regular, baked
Food Category: Baked Products
FDC ID: 167930 ↗NDB Number: 18946
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 506 | kcal |
| Water | 7.96 | g |
| Ash | 1.42 | g |
| Protein | 3.41 | g |
| Carbohydrate | 58.52 | g |
| Sugars, total | — | g |
| Fiber | 1.4 | g |
| Total lipids (fat) | 28.69 | g |
| Fatty acids, total saturated | 11.087 | g |
| Fatty acids, total monounsaturated | 11.815 | g |
| Fatty acids, total polyunsaturated | 3.756 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.05 | mg |
| Vitamin K (phylloquinone) | 0.4 | µg |
| Thiamin | 0.14 | mg |
| Riboflavin | 0.037 | mg |
| Niacin | 1.285 | mg |
| Vitamin B-6 | 0.02 | mg |
| Pantothenic acid | 0.295 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 47 | µg |
| Sodium, Na | 472 | mg |
| Potassium, K | 83 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 52 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 1.15 | mg |
| Zinc, Zn | 0.22 | mg |
| Copper, Cu | 0.051 | mg |
| Selenium, Se | 4.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie crust | 198 |