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Tomato and vegetable juice, low sodium
Food Category: Vegetables and Vegetable Products
FDC ID: 167708 ↗NDB Number: 43365
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 22 | kcal |
| Water | 93.5 | g |
| Ash | 1.21 | g |
| Protein | 0.6 | g |
| Carbohydrate | 4.59 | g |
| Sugars, total | 3.28 | g |
| Fiber | 0.8 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.014 | g |
| Fatty acids, total monounsaturated | 0.016 | g |
| Fatty acids, total polyunsaturated | 0.042 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 78 | µg |
| Vitamin C | 27.7 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.32 | mg |
| Vitamin K (phylloquinone) | 5.3 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.73 | mg |
| Vitamin B-6 | 0.14 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 21 | µg |
| Sodium, Na | 58 | mg |
| Potassium, K | 193 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 17 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.42 | mg |
| Zinc, Zn | 0.2 | mg |
| Copper, Cu | 0.2 | mg |
| Selenium, Se | 0.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 242 |
| 1 | fl oz | 30.2 |