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Cheese, parmesan, low sodium

Food Category: Dairy and Egg Products

FDC ID: 167705 ↗NDB Number: 43340

Nutrients

Portion: 100g

NameAmountUnit
Energy451kcal
Water22.2g
Ash2.51g
Protein41.6g
Carbohydrate3.7g
Sugars, total0.85g
Fiber0g
Total lipids (fat)29.99g
Fatty acids, total saturated19.051g
Fatty acids, total monounsaturated8.721g
Fatty acids, total polyunsaturated0.659g
Fatty acids, total trans—g
Cholesterol79mg
Vitamin A, RAE125µg
Vitamin C0mg
Vitamin D (D2 + D3)0.6µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)2µg
Thiamin0.04mg
Riboflavin0.39mg
Niacin0.32mg
Vitamin B-60.1mg
Pantothenic acid—mg
Vitamin B-121.4µg
Folate, DFE10µg
Sodium, Na63mg
Potassium, K107mg
Calcium, Ca800mg
Phosphorus, P807mg
Magnesium, Mg51mg
Iron, Fe0.95mg
Zinc, Zn3.19mg
Copper, Cu0.037mg
Selenium, Se23.9µg

Measures

AmountModifierAverage Weight (g)
1tbsp5
1cup, grated100