← Food's Details
Pork sausage rice links, brown and serve, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 167698 ↗NDB Number: 42190
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 407 | kcal |
| Water | 44.1 | g |
| Ash | 2.22 | g |
| Protein | 13.7 | g |
| Carbohydrate | 2.36 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 37.63 | g |
| Fatty acids, total saturated | 12.825 | g |
| Fatty acids, total monounsaturated | 18.1 | g |
| Fatty acids, total polyunsaturated | 4.073 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 66 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.9 | µg |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin K (phylloquinone) | 3.4 | µg |
| Thiamin | 0.48 | mg |
| Riboflavin | 0.12 | mg |
| Niacin | 3.35 | mg |
| Vitamin B-6 | 0.2 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 1.3 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 689 | mg |
| Potassium, K | 212 | mg |
| Calcium, Ca | 15 | mg |
| Phosphorus, P | 116 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.12 | mg |
| Zinc, Zn | 1.45 | mg |
| Copper, Cu | 0.066 | mg |
| Selenium, Se | 16.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | links 1 NLEA serving | 60 |
| 2 | links 1 NLEA serving | 45 |