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Salad dressing, french dressing, reduced calorie
Food Category: Fats and Oils
FDC ID: 167693 ↗NDB Number: 42171
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 227 | kcal |
| Water | 59 | g |
| Ash | 2.4 | g |
| Protein | 0.4 | g |
| Carbohydrate | 27 | g |
| Sugars, total | 25.92 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 13 | g |
| Fatty acids, total saturated | 1.872 | g |
| Fatty acids, total monounsaturated | 3.029 | g |
| Fatty acids, total polyunsaturated | 7.527 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 10 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.86 | mg |
| Vitamin K (phylloquinone) | 4.8 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Pantothenic acid | 0.026 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 804 | mg |
| Potassium, K | 79 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 14 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 0.4 | mg |
| Zinc, Zn | 0.18 | mg |
| Copper, Cu | 0.01 | mg |
| Selenium, Se | 1.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 16 |
| 1 | cup | 260 |