← Food's Details
Bread, pound cake type, pan de torta salvadoran
Food Category: Baked Products
FDC ID: 167527 ↗NDB Number: 18954
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 390 | kcal |
| Water | 22.38 | g |
| Ash | 1.82 | g |
| Protein | 7.06 | g |
| Carbohydrate | 51.29 | g |
| Sugars, total | 18.1 | g |
| Fiber | 1.7 | g |
| Total lipids (fat) | 17.45 | g |
| Fatty acids, total saturated | 3.042 | g |
| Fatty acids, total monounsaturated | 4.411 | g |
| Fatty acids, total polyunsaturated | 9.424 | g |
| Fatty acids, total trans | 0.16 | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 1.42 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.18 | mg |
| Niacin | 4.7 | mg |
| Vitamin B-6 | 0.05 | mg |
| Pantothenic acid | 0.55 | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 390 | mg |
| Potassium, K | 210 | mg |
| Calcium, Ca | 46 | mg |
| Phosphorus, P | 300 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 2.2 | mg |
| Zinc, Zn | 0.62 | mg |
| Copper, Cu | 0.03 | mg |
| Selenium, Se | 13.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 55 |
| 1 | cake square | 622 |