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George Weston Bakeries, Thomas English Muffins
Food Category: Baked Products
FDC ID: 167515 ↗NDB Number: 18639
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 232 | kcal |
| Water | 42.6 | g |
| Ash | 1.6 | g |
| Protein | 8 | g |
| Carbohydrate | 46 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 1.8 | g |
| Fatty acids, total saturated | 0.308 | g |
| Fatty acids, total monounsaturated | 0.303 | g |
| Fatty acids, total polyunsaturated | 0.92 | g |
| Fatty acids, total trans | 0.082 | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Niacin | — | mg |
| Vitamin B-6 | — | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 345 | mg |
| Potassium, K | — | mg |
| Calcium, Ca | 180 | mg |
| Phosphorus, P | — | mg |
| Magnesium, Mg | — | mg |
| Iron, Fe | 1.4 | mg |
| Zinc, Zn | — | mg |
| Copper, Cu | — | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 57 |